Quality Assurance

CAPRO ensures that our Cashew nut products comply with Global Food Safety Initiative (GFSI) standards. We do this by processing our Cashew nuts through a state of the art processing plant, which is located in our brand new factory, which is designed to the highest standards. 

We have passed the BRC Global Food standard assessment with a grade A, the highest possible grade accreditation

These factors along with our highly trained workforce, combine to ensure we deliver the highest quality Cashew nut products.

Our Cashew nut products also comply to the following standards:

International Featured Standards (IFS)
British Retail Consortium Global Standards (BRCGS)
Food Safety System Certification (FSSC 22000)
BRC Food Standard Assesses as Grade A

CAPRO recognises the importance in producing cashew nut products that meet or indeed exceed the standards required in order to export to the European Union member countries, United Kingdom, and other European countries such as Switzerland, Iceland, Lichtenstein and other countries such as Turkey, Russia, Balkan states and emerging markets as well as Asia as well as the United States, which is one of the world’s leading markets for the annual consumption of cashew nut kernels .

Our modern process plant, which includes high quality washing and peeling ensures that our products are free from mycotoxins, pesticide residues, micro-organisms, and heavy metals.

We provide our buyers with full assay and food safety certification for all our shipments.